Zucchini Stuffed Chicken Breast
August 22, 2017** Lucinda, Zucchini Standard
Zucchini Stuffed Chicken Breast
4 chicken breast
2 zucchini
2 tablespoons stone ground mustard
Salt, pepper, olive oil fold up
Cut zucchini into strips, pound out chicken breast, spread mustard on one side of the chicken breast
lay zucchini strips over mustard
roll up stuffed chicken breast, drizzle with olive oil
Place seam side down on a baking sheet.
Season with salt and Pepper.
Bake at 375 for 40 minutes or until internal temp reaches 165
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