Turkey Carrot Burgers
This recipe comes from the very lovely Kimberly Ascroft. Oh, how we adore her here at Space Girl Organics and her recipes. Show her some love, people and visit her blog!
You can find it here: http://www.theskinnyrunner.blogspot.com/
1 lb ground turkey
1 Cup shredded carrots
1/8 tsp garlic powder
1/8 tsp nutmeg
salt and pepper to taste
Combine all ingredients, separate mixture into 4 patties, then cook on the stovetop over medium-high heat for 4 minutes each side. To make sure inside of burger is cooked, cover burgers loosly with tinfoil. Top with cleaned and dried swiss chard and provolone cheese before turning off heat. Place on hamburger bun and serve!