Sweet & Hot Pluot Pear Fruit Salsa

 

A guest post from the McDonald family:

We have been enjoying the plentiful supply of pluots that have been arriving in our organic fruit box lately.  While it’s easy to just grab them and devour them in a few bites, it’s been fun trying new recipes and new ways to eat them.  For the first time we tried making a salsa with the Pluots that has a kick to it.

Ingredients:

3 Pluots

2 Kingsburg Apple Pears

1 Medium Red Onion

1 Jalapeno Pepper

¼ cup chopped cilantro

¼ cup fresh lime juice

½  tbs salt

Directions:

Dice pluots, pears, onion, and pepper.  Combine the ingredients in a medium bowl with the remaining ingredients and stir.  Serve salsa with tortilla chips.

originally posted on brewersorganics.com