Roasted Fennel, Red Bell Pepper and Potatoes

 

New to fennel?  So was Katie.  Here is what she did with it:

1/2 lb of organic potatoes quartered

1/3 cup of olive oil

1 packet of Onion Soup Mix (or homemade equivalent)*

1 red pepper cut into pieces

1 fennel root and stalk cut into pieces

 

Directions:
Preheat oven to 375 degrees.  Toss the quartered potatoes in olive oil in a large bowl. Add the onion soup mix, fennel and red pepper.  Toss to coat. Place in a baking pan and cook in the oven for 30 minutes.

 

Want a natural Lipton Onion Soup Mix copycat?  You can make your own with this recipe:

3/4 cup instant minced onion

1/3 cup beef bouillon powder

4 teaspoons onion powder

1/4 teaspoon crushed celery seed

1/4 teaspoon sugar

5 tablespoons of this mixture = 1 package of Lipton Onion Soup Mix when cooking

 

originally posted on brewersorganics.com