Pita Salad

 

 

A guest post from our customer Corissa!

I am a HUGE fan of anything that involves pita. Pita chips dipped in hummus, yum. Pita stuffed with grilled chicken and veggies, yum. Even pitas made into PB and Js, yum. Thus, a pita salad. Warm pita and crisp, cool vegetables, mixed together to make pure delight.

Pita Salad

Ingredients:

3 small pitas

1 large cucumber diced

1 pint grape tomatoes, halved

½ red onion, diced

½ bunch of Italian parsley (about ¾ cups), chopped

½ cup feta cheese

2 T olive oil

1 T fresh lemon juice

salt and pepper, to taste

Directions:

Tear pita into bite-sized pieces and toast until light brown. It happens quickly, so be sure to watch them. Combine all other ingredients in a medium bowl, tossing with olive oil and lemon juice.  Add toasted pita to salad and pair with some grilled chicken or fish.