A guest post from our customer Corissa!
I am a HUGE fan of anything that involves pita. Pita chips dipped in hummus, yum. Pita stuffed with grilled chicken and veggies, yum. Even pitas made into PB and Js, yum. Thus, a pita salad. Warm pita and crisp, cool vegetables, mixed together to make pure delight.
3 small pitas
1 large cucumber diced
1 pint grape tomatoes, halved
½ red onion, diced
½ bunch of Italian parsley (about ¾ cups), chopped
½ cup feta cheese
2 T olive oil
1 T fresh lemon juice
salt and pepper, to taste
Tear pita into bite-sized pieces and toast until light brown. It happens quickly, so be sure to watch them. Combine all other ingredients in a medium bowl, tossing with olive oil and lemon juice. Add toasted pita to salad and pair with some grilled chicken or fish.