Paleo Pork Hash Recipe

A guest post from our customer Laura:

I’m so thankful to be posting again for Space Girl Organics.  Here’s what I’ve come up with this week:

Here’s my recipe for Pork Hash.  We’ve really been enjoying the Fall flavors at my house lately.  However, the tomato and onion combo hit the spot tonight!  This recipe is paleo and gluten free friendly.  I hope you enjoy the goodness too!

Ingredients:
1 pound of ground pork
1 onion, diced
1/2 pint of cherry tomatoes, diced
2 glugs of hot sauce
1 tsp garlic powder
salt and pepper
2 tbsp olive oil

Heat your pan over medium heat and add your pork and onions.

Cook these until no pink shows on the pork and the onion is translucent.

Add all the other ingredients and continue to cook and stir over medium heat. Cook for approximately 10 minutes so that the tomatoes can break down a bit.

This dish was great and had plenty of spice! If you aren’t into spicy, don’t add as much hot sauce. Personally, I don’t think my kids would have gone for it with as much as I used. So, adjust accordingly.

Serve with a big green salad (we had romaine and kale) with homemade balsamic dressing with dried cranberries.

Originally posted on buttsbites.wordpress.com