Oven Roasted Green Beans
A guest post from food blogger Christine Fontanin
Here is an easy recipe for oven roasted green beans. This works well adding in other mixed veggies also! I love adding diced onion and grape tomatoes from Space Girl Organics. Roasting veggies really brings out their natural delicious flavor.
1 1/2 pounds green beans*
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Preheat the oven to 425 degrees. Trim the woody end off of the green beans and add to a large bowl. Toss with the olive oil, salt and pepper and spread out evenly on a baking sheet. Roast, stirring once halfway through, until lightly browned. 12 to 15 minutes.
*Water and roasting don’t mix. Your vegetables should be dry before roasting them. Otherwise, they will steam instead of roast.
I love to top off my roasted veggies with a drizzle of balsamic glaze!
Originally posted on christineiscooking.com