Oven Roasted Cauliflower with Garlic
October 15, 2013Cauliflower Standard
A guest post from food blogger Christine Fontanin:
Oven roasting cauliflower brings out its natural sweetness and gives it a completely different and delicious flavor!
Ingredients:
4 garlic cloves diced
3 tablespoons olive oil
1 large head cauliflower, separated into large florets (try to keep them in uniform size for even cooking)
Parmesan cheese (optional)
salt and pepper to taste
Directions:
Preheat the oven to 450 degrees. In a large bowl, toss the cauliflower florets with the olive oil and garlic and salt and pepper. Pour into a large greased baking dish. Bake for 12 minutes. Stir and bake for another 12 minutes. Sprinkle with Parmesan cheese and broil until cheese is melted.
Originally posted on LowCarbCrock.com
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