Lucinda’s Easy Banana Bread / Muffin Recipe

2 cups flour (reduce to 1 and 3/4 if using whole wheat)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
2 eggs, beaten
4-5 mashed overripe bananas
1 cap full of almond extract (optional and can be replaced with vanilla)

Put into muffin pan and bake at 350 until done. No, I don’t know how long I am too much of a hot mess to watch the time!  When the tops look done and the toothpick comes out clean. They should look like this: