Lucinda’s Easy Banana Bread / Muffin Recipe
The easiest banana bread (muffin) recipe, ever:
2 cups flour (reduce to 1 and 3/4 if using whole wheat)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup brown sugar
2 eggs, beaten
4-5 mashed overripe bananas
1 cap full of almond extract (optional and can be replaced with vanilla)
Put into muffin pan and bake at 350 until done. No, I don’t know how long I am too much of a hot mess to watch the time! When the tops look done and the toothpick comes out clean. They should look like this:
Originally posted on lucindaclark.com
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