Homemade Tomato Bruschetta
The McDonald family shares a recipe for homemade tomato bruschetta.
Summer time always brings an abundant supply of tomatoes from our Brewer’s Organics boxes or from the garden. It’s always great when you can make something delicious and simple with those tomatoes that does not require any cooking at all! This past weekend we had Bruschetta as an appetizer for a birthday party at our house. What is great about Bruschetta too is it is easy to make a large amount with little extra work.
Ingredients (8 servings)
8-Roma (plum) tomatoes, diced
1/3 cup chopped basil
¼ cup shredded Parmesan cheese
2-cloves garlic, minced
1-tablespoon balsamic vinegar
1-teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
In a bowl, toss together tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and black pepper. Serve on toasted bread slices or garlic bread.
Originally posted on brewersorganics.com