Homemade Dill Pickle Ranch Dip

 

A guest post from food blogger Christine Fontanin:

I adore homemade ranch dressing!  When I eat it – it has to be from scratch! This recipe is easy to make and just pops with flavor.  Here is an easy dill pickle ranch dip recipe!  It has great flavor.  I love it on occasion as a veggie dip for my Space Girl Organics veggies; especially for broccoli!

Ingredients:
1 cup all natural sour cream
1/2 cup organic mayo
3 tablespoons of juice from a dill pickle jar
2 tablespoons of milk
1/4 teaspoon salt
1 teaspoon dried parsley
3/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Directions:
Mix everything together until smooth.  You can eat it immediately, however, the flavors will distribute a bit more evenly after refrigerating the dressing for an hour or so.

Originally posted on LowCarbCrock.com