Skip to content
  • Website
  • Sign Up
  • Log In
logo
  • Website
  • Sign Up
  • Log In

Ground Beef Asian Lettuce Wraps with Zucchini Stir Fry

October 23, 2013Grass Fed Beef, Lettuce, Zucchini Standard

ground beef asian lettuce wraps

A guest post from Jenni:

Well that title sure is a mouthful. One delicious, sweet-and-spicy-at-the-same-time mouthful.

Dinner comprised edamame (organic–no GMOs here) that I steamed and then drenched in minced garlic and sesame oil; japonica rice (non-GMO project verified) with a miso dressing; tom kha phak (sorry, folks, no recipe for that one; I cheated and bought it!); and green-finished ground beef that I cooked Asian-style and spooned into beautiful lettuce cups. This could have easily been a 3-course meal, but we plated everything together and then just FEASTED (that’s classy talk for “pigged out”). Let’s get to the recipe sharing, shall we?

Ground Beef Asian Lettuce Wraps Ingredients

  • photo 1
  • 10 leaves of lettuce, washed and dried
  • 1 lb. green-finished ground beef, thawed
  • 1/2 onion, diced
  • 1/2 T. garlic, minced
  • 1/2 T. pickled ginger, minced
  • 2-3 scallions, chopped
  • 1 T. sriracha sauce (I made mine from scratch so it wouldn’t be processed)

Ground Beef Asian Lettuce Wraps Recipe

  • lettuce 2
  • Brown beef in a large pan
  • Move the beef to the side of your pan and add garlic, onions, and the white parts of your chopped scallion to the exposed part of your pan, cooking until soft (about 4-5 minutes)
  • Stir in remaining ingredients and garnish with scallions
  • Serve with freshly washed and dried green or red leaf lettuce (mine came from Space Girl Organics)

Stir Fry Zucchini Ingredients

  • uncooked zucchini
  • 2 zucchinis chopped into 1-inch chunks (Space Girl Organics has the BEST zucchini!)
  • 1/2 onion, diced
  • 1 T. sesame oil
  • 1/2 T. sesame seeds
  • 1-2 cloves garlic, minced
  • salt and pepper to taste

Stir Fry Zucchini Recipe

  • zucchini
  • Heat oil in a large pan and add garlic. Cook an additional minute to allow garlic to break down just a little
  • Add zucchini and onion and cook over medium heat — keep it moving so it won’t burn (if you’re in a stainless steel pan like I used)
  • Stir in salt, pepper, and sesame seeds

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Caramel Apple Dipping Sauce
  • Zucchini Stuffed Chicken Breast
  • Organic Strawberries
  • Be a Volunteer Farmer
  • Storing Summer Berries

Archives

  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • August 2016
  • July 2016
  • June 2016
  • October 2015
  • August 2015
  • June 2015
  • May 2015
  • April 2015
  • February 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • April 2012
  • March 2012
  • January 2012
  • October 2011

Categories

  • ** Lucinda
  • – Community Events
  • – Meet Our Guest Bloggers
  • – New Products
  • – News and Updates
  • – This Week's Box
  • -Item of the Week
  • Acorn Squash
  • Apples
  • Artichokes
  • Arugula
  • Asparagus
  • Avocado
  • Baby Broccoli
  • Bacon (No Added Nitrates)
  • Banana
  • Beet
  • Bell Pepper
  • Blood Orange
  • Blueberry
  • Bok Choy
  • Broccoli
  • Brussels Sprouts
  • Butternut Squash
  • Cabbage
  • Cantaloupe
  • Carnival Squash
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Cilantro
  • Collard Greens
  • Corn
  • Cranberry
  • Cucumber
  • Dandelion greens
  • Dates
  • Delicata Squash
  • Dill
  • Eggplant
  • Fennel
  • Gluten Free
  • Grapefruit
  • Grass Fed Beef
  • Green Beans
  • Green Onion
  • Green Pepper
  • Jalapeno
  • Juices & Smoothies
  • Kale
  • Kiwi Berries
  • Kumquats
  • Leek
  • Lemon
  • Lettuce
  • Lime
  • Local Eggs
  • Local Honey
  • Mango
  • Mint
  • Mushrooms
  • Onion
  • Orange
  • Other Recipes
  • Oyster Mushrooms
  • Parsley
  • Pastured chicken
  • Peach
  • Pears
  • Peas
  • Persimmons
  • Pineapple
  • Plums
  • Pluot
  • Pomegranate
  • Potatoes
  • Pumpkin
  • Purple Sweet Potato
  • Radish
  • Raspberries
  • Red Kuri Squash
  • Red Onion
  • Romanesco Cauliflower
  • Rutabaga
  • Spaghetti Squash
  • Spinach
  • Strawberries
  • Sunburst Squash
  • Sweet Dumpling Squash
  • Sweet Mini Peppers
  • Sweet Potato
  • Tomatillo
  • Tomato
  • Uncategorized
  • Watermelon
  • Wheatgrass
  • Yams
  • Yellow Summer Squash
  • Zucchini

Copyright CFL Organics Blog 2022 | Theme by ThemeinProgress | Proudly powered by WordPress