Glazed Orange Scones
A little bit about me: Corissa is a twenty something wife and mother to two little munchkins. She enjoys preparing meals using whole foods, so that her family benefits from all that God created food to be- nourishing! She also loves to travel, play board games, and go on fun dates with her husband.
Glazed Orange Scones
Mix flour, sugar, baking powder, salt, and zest in a large bowl.
Now for the glaze:
1 cup of organic confectioner’s sugar
Juice of one orange
In a small bowl, mix sugar and juice from half of the orange. Slowly add juice from other half. You want the consistency to still be thick, but to where it drips off the spoon on to the warm scone. Yum. Once the scone comes out of the oven, let cool for a minute, and then cover with glaze.
Every thirty seconds of them baking, my son would ask me if he could have a little bite. He was delighted to find out that I would share a whole piece with him after they had begun to cool and the glaze had hardened a bit. When he finished his half, he exclaimed “Mom, need more” in the sweetest two year old voice ever. Like as if he would just shrivel up if he couldnt have more scone. So, I gave him more. It is Monday, right 😉
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