Ginger Honey Kale Salad with pears, cranberries & walnuts (gluten free)

 

In this guest post, our customer Ali shares her recipe for Ginger Honey Kale Salad. She recently teamed up with Space Girl Organics to bring a home cooked meal to the kids at a local children’s home.

 

Ingredients:

• One large head of organic kale, chopped, ribs removed
• 1/2 teaspoon sea salt, for rubbing the kale
• 3 organic pears, diced
• 1 cup dried cranberries
• 1/2 cup walnuts, chopped or roasted sunflower seeds would be good too

Dressing:

• One whole organic lemon, juiced
• 3 tablespoons local honey
• 1 teaspoon fresh ginger, finely grated

Instructions:

1. Wash kale, pat dry, tear out and discard the tough middle ribs.  Chop the kale, add to a large bowl and sprinkle with salt.
2. Rub the salt into the kale with your hands until softened and slightly wilted.
3. Add fruit and nuts and toss with dressing.

Originally posted on: http://glutenfreehomebakery.blogspot.com