How did squash get its name
A little history lesson for you foodie freaks that I love! Squash is an old crop- estimated 10,000 years by estimated sites in Mexico and evidence of cultivation dating back 8,000 B.C. in Central America, Peru, and the eastern United States. They grew yellow crooked necks (summer squash), patty pans, pumpkins and boston marrow […]
Low Carb Chicken & Organic Roasted Veggie Pizza {gluten free}
Our awesome little guest blogger, Skinny GF Chef, came up with this great recipe for pizza. Mix and match your toppings and you could use this for any organic veggies you have on hand. Toppings can be whatever you desire. I chopped up and roasted Mini Yellow Squashes and a head of Romanesco Cauliflower […]
Squash Faux Pasta
A guest post from our customer Laura! For two adults, use two large yellow squash (zucchini also works!) and one large carrot. Run them through the spiralizer with the large blade setting. If you aren’t lucky enough to own a Spiral Slicer, you can julienne or thinly slice the squash and carrots by hand. […]
Zucchini Latkes
Ingredients: 3 medium zucchini, shredded (about 4-1/2 cups) 1/2 teaspoon salt + 1/2 teaspoon of salt 2 eggs, beaten 1 small onion, grated 1/4 cup dry bread crumbs 1/8 teaspoon pepper Butter or oil for frying Directions: Mix the shredded zucchini and 1/2 teaspoon salt and let sit for 10 minutes. Squeeze the zucchini dry. Stir in […]
Sunday Supper: Fried Chicken, Collard Greens, Stuffed Squash and Yams
In this guest post, customer Jenni is sharing her Sunday supper recipes featuring produce from Space Girl Organics: Fried chicken (featuring a gluten-free 7-seed blend) Collard greens Stuffed squash Yams Fried Chicken Recipe Pat dry 2 large organic, boneless, skinless chicken breasts. Dredge chicken, one breast at a time, in an organic egg (whisked) […]
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