Pasta e Fagioli Salad (Pasta & Bean Salad with Vegetables)
A guest post from our customer Lynne! Ingredients: ½ Pound cooked whole wheat penne pasta 1 Small zucchini, diced 1 Tomatoes, diced or ½ pint grapes tomatoes, halved ½ Bulb fennel, sliced 1 Yellow, red or green pepper, diced Handful of sugar snap peas, blanched Small bunch asparagus, cut into bite-sized pieces and […]
Cauliflower “rice” pilaf
A guest post from our customer Laura! This delicious side dish is a real crowd pleaser. A great item to bring to a buffet, pot luck, or to entertain with for sure! Ingredients: 1 head cauliflower 4 mini peppers, diced 1/2 purple onion, diced 8 grape tomatoes, diced 1 large zucchini, diced 1 tbsp […]
Garlic Pesto Linguine with Scallops and Roasted Tomatoes (gluten free)
A guest post from our customer Sherri: The Man decided to have a boy’s night out so I decided to indulge myself with some delicious seafood pasta! The best part is that it takes about 15 minutes to make! This is a gluten free version, but you can use regular pasta, too. Serves 2 […]
Baked Mahi-Mahi with Dill, Onion, and Tomato
A great source of protein, iron, and vitamins (thiamin, riboflavin, niacin, and B-6), Mahi is also a great tasting, mild-flavored fish that lends itself to mix-and-matching with other favorite flavors. As you might have noticed from my chicken salad with zing recipe, I’m a huge fan of lemon and dill. Naturally, if it works […]
Tomato Salad with Persimmon and Tomatillo
A guest post from our customer Jenni: Just the other day, I saw 3 beautiful foods sitting together on my counter: a tomato, a fuyu persimmon, and a tomatillo. So, what’s a girl to do with 3 beautiful things? Mix them together, of course! If you’re new to persimmons, let’s pause to describe them so […]
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