Category : Persimmons

Tomato Salad with Persimmon and Tomatillo

December 23, 2013Persimmons, Tomato Standard

  A guest post from our customer Jenni: Just the other day, I saw 3 beautiful foods sitting together on my counter: a tomato, a fuyu persimmon, and a tomatillo. So, what’s a girl to do with 3 beautiful things? Mix them together, of course! If you’re new to persimmons, let’s pause to describe them so […]

Fruit and Kale Salad

December 2, 2013Apples, Kale, Local Honey, Persimmons, Pomegranate Standard

A guest post from our customer Jenni: Fruit and Kale Salad Ingredients: 3-5 leaves of kale, cleaned and de-stemmed 1/2 black Arkansas heirloom apple, skins, seeds, and core removed; apple cut into small pieces 1/2 fuyu persimmon, skins and seeds removed, and cut into small pieces Seeds from a pomegranate, skins removed Juice from one […]

Persimmons! How to eat and not to eat one.

November 16, 2012Persimmons Standard

What is a Persimmon? Though persimmons are well-loved throughout many parts of the world — they are Japan’s national fruit — they puzzle many Americans who are unfamiliar with them. With persimmon season running from late October through December, if you want to enjoy them, you need to know them. Hachiyas are astringent, which means […]

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