Three Main Types Of Peaches
Have you ever wondered why sometimes your peach pits come out cleanly but other times they don’t? Don’t worry, it’s not you, and it’s nothing to do with whether the peach is ripe or not. It’s all to do with the actual peach. There are three main types of peaches. Clingstone varieties are the messy […]
How to ripen stone fruit!
Moisture is your ENEMY with stone fruit. Pat them dry when you take them out of your box and then leave them on the counter to ripen (or in a paper bag overnight). As soon as they ripen consume with gusto before someone else in your house beats you to it. Or, store then in […]
How to ripen Organic Peaches!
Peach season has begun! Woohoo! My favorite! Please allow me give you a few produce mama tips about organic peaches so you can have that perfect peachy moment of deliciousness when you bite into one. Organic peaches are VERY susceptible to mold, actually they can pick up all sorts of diseases during growing and most […]
Millet & Fruit Cake
A guest post from Ali: Millet is one of the oldest known grains consumed by humans. You can cook it up into a tasty side dish or grind it into flour for baking. It is high in protein, vitamins and minerals and easily digested. It adds a light, sweet flavor and slightly crumbly […]
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