Lemon Pie!
Oh, how I love pie. Here is a recipe I make that is absolutely delish! Lemon pie (I can’t remember where I found this, but I vaguely remember a Southern Living cookbook that my mother used to have and it might have been adapted out of that). 6 eggs 2 cups sugar […]
Easy Ramekin Eggs (toaster oven or oven)
A guest post from our customer Audrey: Breakfast: the most important meal of the day. No, really, without breakfast I do not function and one does not want to be around me. I like cereal, oatmeal, and bagels just fine; but eggs is what I want when I have a few minutes to spare. My husband, […]
Broccoli, Bell Pepper and Leek Oven Omelette
A guest post from our customer Sara Ann: My twenty-something vegetarian nephew asked for “something broccoli.” I was in the mood for comfort food, so here is what happened. Is it a casserole? Is it a crustless quiche? I’ll let you decide…. 1 bunch baby broccoli, chopped (I use a lot of the […]
Protein Packed Salad
A guest post from our customer Jenni: If you’re looking to make healthy lunch or dinner choices but have always thought salads (especially those of the meatless variety) were boring, here is something new! This vegetarian salad is guaranteed to rock your taste buds and give you enough protein to sustain you […]
Gluten Free Salmon Cakes
A guest post from our customer Jenni: If you’re like me, sometimes you end up with leftover garnish-y produce. You know, like a few sprigs of dill and some nice parsley here, a couple extra green onions there… what to do with these flavorful items?! My vote is for salmon cakes. These are […]
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