Moroccan Cauliflower Taboulle
Karen Dibben just sent us this delicious looking Moroccan Cauliflower Taboulle. I can’t wait to give it a try! Thanks, Karen! 1 small head of fresh cauliflower 2 T coconut oil 1 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground turmeric ½ c. cashew pieces 4 Medjool dates, pitted […]
Romanesco Cauliflower with Turmeric Ingredients
Jenni Smith from www.thereformedcouchpotato.com submitted this awesome use of her organic romanesco cauliflower. Thanks, Jenni! Turmeric goes on romanesco cauliflower like gerber daisies on top of a wedding cake; it’s just pretty on top of pretty. Am I right?! But this low-carb dish is more than just a pretty face; it’s an anti-oxidant rich alternative […]
Low Carb Chicken & Organic Roasted Veggie Pizza {gluten free}
Our awesome little guest blogger, Skinny GF Chef, came up with this great recipe for pizza. Mix and match your toppings and you could use this for any organic veggies you have on hand. Toppings can be whatever you desire. I chopped up and roasted Mini Yellow Squashes and a head of Romanesco Cauliflower […]
Coconut Cauliflower Fish Stew
A guest post from our customer Laura: Ingredients: 2 cans, coconut milk 1 head of cauliflower, chopped or cut into florets 2 pounds of white fish, I used Pollock 1 tsp. fish sauce 1 can of seafood/fish stock 2 1/2 cups of chicken stock 1 1/2 tbsp fresh grated ginger 3 tbsp lime […]
Paleo Cauliflower “pasta” Primavera (gluten free)
A guest post from our customer Ali: Hubby is out tonight with the boys and I’m making dinner for just me. My first love is pasta but I’m off carbs for awhile. So going through my veggie drawer I started thinking that maybe adding cauliflower might give this dish the “al dente” texture that I […]
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