By Lucinda Clark:

Originally I think I was trying to make slaw for fish tacos or something, and well, I made this and found out is EXCELLENT eaten all by itself. A very healthy and filling dish. It is great for fish tacos, as a side dish,  for eating by the spoonfuls, or with chips.

• 1/2 head of cabbage – shredded (I used red cabbage here, but any cabbage will work)
• 1/2 onion – diced.
• 2 carrots – shredded
• juice of 2 limes
• 1 bunch cilantro- chopped
• 2 Mangoes – diced

Mix together, let sit for about 30 minutes so the flavors meld, and  enjoy!

originally posted on lucindaclark.com