Broccoli Salad (no sugar added)
This is a tried and true recipe that you can change up based on your tastes and what you have on hand.
Ingredients: 2 large stalks (5 cups) of fresh diced broccoli florets cut into 1/2 inch pieces, 2 tablespoons of white wine vinegar, 1 cup of mayonnaise, 10 slices of bacon (cooked, cooled, drained and chopped), 1/4 cup of roasted de-shelled sunflower seeds, 1 medium apple diced. Cooked and diced chicken (optional)
Directions: In a large bowl, mix together well the vinegar and mayo with the broccoli florets (and the cooked chicken if you’re using it). Refrigerate at least 4 hours. Mix in the sunflower seeds, chopped bacon and apple right before serving.