Blood Orange French Toast
A guest post from our customer Sara Ann:
Mix in a bowl:
1/4 cup milk
1/8 -1/4 cup real maple syrup (how sweet would you like it?)
1/2 teaspoon cinnamon
About 2 tablespoons blood orange juice (squeeze a half)
Dip both sides of sliced bread into bowl (the best is day-old baguette). Fry bread on both sides in a non-stick skillet on medium heat until slightly browned and not soft (you will need to flip the bread).
Serve immediately with more real maple syrup.
Sara Ann Conkling has written for several major newspapers, including the Philadelphia City Paper, the Burlington (Vermont) Free Press, and the Orlando Sentinel. Locally, she has edited a few smaller publications, and a couple of books. She currently writes press releases and website content for businesses, non-profit organizations, and artists who care how their stories get told. She is very excited to be writing for Space Girl Organics.