All About Oyster Mushrooms

Oyster mushrooms are delicate and quick cooking, so they work great in a stir fry or a quick saute.  If you want to use them in a meal with a longer cook time just add them in at the end.Oyster mushrooms have a mild flavor which is very versatile and can compliment any recipe.  They can be eaten raw or cooked!

As with all mushrooms, if you are not going to use them right away, remove any packaging they came in and store them in a paper bag.  This will ensure the bag absorbs any extra moisture and then they will last a long time!

Here is a recipe to saute those delicate lovely oyster mushrooms:

 

Ingredients:

1/2 tablespoon of oil

1/2 pound small oyster mushrooms

1/4 teaspoon of salt

1 teaspoon of cider vinegar