Stuffed Vidalia Onions
I started training earlier this year for a bike for MS race this fall. My first day on the bike I made it 5 miles and could barely walk the next day. Last week, I made it 40 miles. For real. I mean, yes there were tears and whining and what not, but I made […]
Blueberry Cobbler
Thanks so much to our guest blogger, Laura Butts. We love your use of these awesome organic blueberries! Ingredients: 1 pint blueberries 6 tbsp chia seeds 1 cup water 1 cup applesauce 1/2 cup coconut flour 1/2 cup coconut oil 4 tbsp honey 1 tsp baking soda 1/2 tsp salt Use an 8×8 glass baking […]
Candy Carrots
Check out our newest recipe from our great guest blogger, Jenni Smith. She is pretty “sweet”! This is a simple way to add color and flavor to your meals. And if you’re lucky enough to have leftovers, you can eat them like candy for a snack! Candy Carrots Recipe Wash and trim carrots, then […]
Cinnamon Banana Nut Skillet Cake { Gluten Free}
Guest blogger Ali from Skinny GF Chef came up with this great little recipe. Yum! Thanks Ali, I know our families will love this! Ingredients: Bottom layer: 3 tablespoons organic butter 1/3 cup organic brown cane sugar or coconut palm sugar 1/2 cup walnuts, chopped 2 large organic bananas, sliced thickly 1 teaspoon organic gluten […]
From the heart!
You know, I am usually all about sunshine, rainbows and unicorns and my newsletter is usually just a collection of random tangents and food love. However, I am having a hard time, because I can’t find words. So, I am going to write to you from my heart. My heart is very heavy and I […]
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