Homemade Chicken Stock
A guest post from our customer Audrey: Chicken stock: I make it by the gallons, freeze it in large jars and small; because sometime you only need a little stock and others you need soup… now. There are not a lot of rules for chicken stock, and I think that is why I love making it […]
Probiotic Lemonade
A guest post from our customer Jenni: I have a ton (bushel?!) of lemons on my Space Girl Organics menu this week and I’m excited to put them to good use. I also just received a beautiful bunch of mint from them last week and wasn’t quite sure what to do with it. If you’re in […]
Carrot Top Chimichurri
A guest post from our customer Audrey: I have been receiving Space Girl Organics boxes for about a year now. One of the first veggies I received was their very special rainbow carrots, tops on. What to do with the carrots is easy; steam, sauté, whatever, don’t mess with them too much, they taste too good […]
Arugula Salad with Pear, Onion, and Fennel
A guest post from our customer Jenni: The peppery kick of arugula makes for a bright and earthy salad that pairs well with a tame bowl of chicken soup on a cool night. The strong, but almost opposing flavors of onion and pear balance the arugula, and the fennel adds a new layer of […]
Romanesco and Fennel AuGratin
A guest post from our customer Corissa! Two things arrived in my box this week that I had never used to cook before. One of which, I had never even seen before. I did some research as to what Romanesco tasted like and began to think of dishes that I could whip up to […]
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