Cabbage Sauteed with Garlic and White Wine
A guest post from Christine Fontanin Ingredients: 2 tablespoons of olive oil 1 tablespoon of butter 6 chopped garlic cloves 1/2 cup dry white wine (can be substituted with chicken broth) 1 head green cabbage, chopped Salt and Pepper to taste Directions: Cook over medium high heat with a lid on until the cabbage […]
Ronald McDonald House Charities of Central FL: Item of the Week Recipient for Feb. 2, 2014
The week of February 2, 2014, we are collecting Valentine cards and crafts to donate to ill children whose family is receiving assistance from the Ronald McDonald House Charities of Central FL. If you would like to give any Valentine cards or crafts to them, please put them out for us on your delivery […]
Broccoli, Bell Pepper and Leek Oven Omelette
A guest post from our customer Sara Ann: My twenty-something vegetarian nephew asked for “something broccoli.” I was in the mood for comfort food, so here is what happened. Is it a casserole? Is it a crustless quiche? I’ll let you decide…. 1 bunch baby broccoli, chopped (I use a lot of the […]
Protein Packed Salad
A guest post from our customer Jenni: If you’re looking to make healthy lunch or dinner choices but have always thought salads (especially those of the meatless variety) were boring, here is something new! This vegetarian salad is guaranteed to rock your taste buds and give you enough protein to sustain you […]
Covenant House: Item of the Week Recipient (Jan. 26, 2014)
The week of January 26, 2014, we are collecting Valentine cards and crafts to donate to the homeless and neglected children at Covenant House. If you would like to give any Valentine cards or crafts to the kids at Covenant House, please put them out for us on your delivery day. When we […]
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