Quinoa and Veggie Stew (baby food)
Here is an organic baby food recipe from our customer Jenni! I am going to endeavor to share more organic baby/toddler food recipes because I know many other moms (and dads!) are looking for creative, healthy choices to feed their babies and toddlers. I run out of ideas for organic baby food recipes […]
Stuffed Sunburst Squash
A guest post from Christine Fontanin: Stuffing sunburst (aka pattypan) squash with your favorite ingredients is a delicious easy way to eat these Florida beauties! The possibilities for stuffing the squash with your favorite ingredients are endless, but here is an example that I love! Ingredients: 4 sunburst squash 4 slices of cooked crumbled […]
Zucchini Latkes
Ingredients: 3 medium zucchini, shredded (about 4-1/2 cups) 1/2 teaspoon salt + 1/2 teaspoon of salt 2 eggs, beaten 1 small onion, grated 1/4 cup dry bread crumbs 1/8 teaspoon pepper Butter or oil for frying Directions: Mix the shredded zucchini and 1/2 teaspoon salt and let sit for 10 minutes. Squeeze the zucchini dry. Stir in […]
Asian Salmon over Bok Choy Salad
A guest post from our customer Sherri: I freely admit that I have an obsession with a vegetable. I don’t often see it in the supermarket or even the farmer’s markets, but when I do you’d think that I just found the Queen’s diamonds. I’ll tip toe over to it, look around to make […]
Orange Chicken with Chorizo Sausage and Sweet Potatoes
A guest post from our customer Sherri! Hello my foodie friends! I hope you’re ready for the holidays because I’m not! It’s been a bit crazy with school and shopping… and more shopping. But through all the stress something fun did happen! While procrastinating (which I do so well), I met a new blogger […]
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