Baked Zucchini Chips
A guest post from the McDonald Family: Zucchini is one of our favorite vegetables but we were getting tired of preparing it in the same way every time. ( Sauteing it with a little butter and seasoning with fresh ground pepper) We decided a to try something new but it acts more like […]
Easy Homemade Strawberry Jelly
A guest post from the McDonald Family: With fall getting closer by the day it means that canning season is right around the corner. In our house we go through a lot of jelly with our two year old son; a huge fan of peanut butter and jelly sandwiches. By using just […]
Eggplant Lasagna
A guest post from Kerri: Any Meat Eggplant Lasagna The Ingredients: 2 T olive oil + 1 tsp olive oil for brushing 2 eggs 2 T water 1 cup grated Parmesan cheese 1 cup Panko breadcrumbs Italian seasoning to taste Salt and ground black pepper to taste 2 large eggplants, peeled and sliced […]
Crock Pot Potato and Carrot Soup
A guest post from Holly: I woke up this morning with a sick child. Not horribly sick, but under the weather enough to stay home from school — so — oh darn, I had to stay home too. It was a nice day out, very typical October day, and all I could think about was potato […]
Lentil Soup Recipe
A guest post from Holly: My husband makes the best lentil soup I’ve ever had. This recipe is his personal recipe that comes out perfectly every time. The spices really enhance the soup and give it a nice, middle-eastern flavor. This time around we used our kale as the leafy green, packed with nutrition. By […]
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