Apple season has begun! Woohoo! Let’s do the happy dance over apples!!! Sweet, juicy and crunchy, what’s not to love about apples? To help celebrate this season, try this quick and easy caramel apple dipping sauce. Stir half a stick of butter, 1 cup brown sugar and 1 tsp vanilla in a saucepan […]
Zucchini Stuffed Chicken Breast 4 chicken breast 2 zucchini 2 tablespoons stone ground mustard Salt, pepper, olive oil fold up Cut zucchini into strips, pound out chicken breast, spread mustard on one side of the chicken breast lay zucchini strips over mustard roll up stuffed chicken breast, drizzle with olive oil Place seam side down on a baking sheet. Season with salt […]
Why you should only buy organic strawberries? This year, conventionally grown strawberries have topped the Environmental Working Groups “Dirty Dozen” list of the most pesticides of any other fruit or vegetable. Today’s strawberries are often bigger and brighter than they used to be, but to get strawberries that look so pretty, farmers have to cover […]
Have you ever wondered what life is like for an organic farmer? Well if you’re really interested you can find out first hand. WWOOF (World Wide Opportunities on Organic Farms) provides opportunities for people of any age to volunteer on organic farms and get a real insight into how our food is produced. You can […]
We all love berries, but sometimes they go moldy before you get around to eating them, even if you keep them in the fridge. Obviously you could just eat them right away – I mean, why wait? But if you want to make them last longer, what can you do? A lot of people suggest […]
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